Show kitchen - restaurant Maisi was born in 2021 august in Kazbegi, in the backyard of kazbegi hut/cabins. The cuisine is based on the local culinary heritage. The cafe makes the most of the products of local farmers and follows the trend - from farm to table.
The chef - Kato Vashakmadze and her assistant - Tekla Turkadze
The work process is always spectacular. We are always ready to answer your questions during the work process.
Dessert from our breakfast menu - Cottage cheese fluffs with berry sauce and sour cream
At once fluffy and creamy, and every bite a taste of summer.
Homemade yogurt with granola and Fruit jam - the flavors should be harmonious.
Shkmeruli - chicken fillet with baked garlic sauce
Wine Maisi - Kvevri Rkatsiteli, Delicate and fresh white dry.
Tolma in veal leaf
with wheat seeds and dried plums inside, matsoni sauce and caramelized apples