Cafe Maisi

Show kitchen café - restaurant Maisi was born in 2021 august in Kazbegi, in the backyard of kazbegi hut/cabins. The cuisine is based on the local culinary heritage. The cafe makes the most of the products of local farmers and follows the trend - from farm to table.

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The chef - Kato Vashakmadze and her assistant - Tekla Turkadze

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The work process is always spectacular. We are always ready to answer your questions during the work process.

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Dessert from our breakfast menu - Cottage cheese fluffs with berry sauce and sour cream

At once fluffy and creamy, and every bite a taste of summer.

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Homemade yogurt with granola and Fruit jam - the flavors should be harmonious.

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Shkmeruli - chicken fillet with baked garlic sauce

Wine Maisi - Kvevri Rkatsiteli, Delicate and fresh white dry.

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Tolma in veal leaf

with wheat seeds and dried plums inside, matsoni sauce and caramelized apples

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