top of page

Restaurant Maisi

Show kitchen - restaurant Maisi was born in 2021 august in Kazbegi, in the backyard of kazbegi hut/cabins. The cuisine is based on the local culinary heritage. The cafe makes the most of the products of local farmers and follows the trend - from farm to table.


The chef - Kato Vashakmadze and her assistant - Tekla Turkadze


The work process is always spectacular. We are always ready to answer your questions during the work process.


Service Name

Dessert from our breakfast menu - Cottage cheese fluffs with berry sauce and sour cream

At once fluffy and creamy, and every bite a taste of summer.

Flavor explosion.jpg

Service Name

Homemade yogurt with granola and Fruit jam - the flavors should be harmonious.

IMG_7997 (3).JPG

Shkmeruli - chicken fillet with baked garlic sauce

Wine Maisi - Kvevri Rkatsiteli, Delicate and fresh white dry.


Tolma in veal leaf

with wheat seeds and dried plums inside, matsoni sauce and caramelized apples

bottom of page